How Do You Make Broccoli And Cheese Sauce?
Hello, Here is my own simple broccoli and cheese sauce recipe Cut the broccoli up. Remove the thick stems. Bring water to a boil in a pot over medium-high heat. Add the broccoli. Or you can steam the broccoli. Either way, cook the broccoli until it is tender and a fork passes into it easy. Remove the broccoli from the heat and drain it. Get out your food processor, and chop the broccoli for a couple pulses. Set it aside. This step is optional, depending on how you like your broccoli and cheese sauce. If you like it lumpier, you can skip this step or just mashed them some with a fork. Then put the broccoli in a baking pan. Turn on the oven to heat at 375 degrees. Melt the butter over medium-high heat in a pan. Add the flour and make a roux. That means mix the flour with the butter until you have a moist paste. If it remains a dash dry, add a touch more butter/margerine. Add the milk and stir together until there are no more lumps. Continue heating the mixture and stirring frequently for
