How Do You Make Brides Icing For Wedding Cake?
If you want an old-fashioned recipe for brides icing, than look no further. Your wedding cake will look beautiful and taste delicous with a simple frosting recipe that has been handed down through generations of women. The secret is to use real Crisco and egg whites. This recipe will also last for several weeks when covered tightly and stored in the refrigerator. Gather all ingredients: Powdered sugar, Crisco, egg whites, salt, and vanilla. Pull all ingredients into a large mixer bowl. Beat ten minutes on high speed. Scrape down the sides and beat a few more minutes. Check the consistency. If icing is too runny add more powdered sugar. If the icing is too thick add 1 teaspoon of water until proper consistency is reached. You can store this icing in the refrigerator for up to two weeks. Cover tightly. When you are ready to use warm to room temperature. Thicken with more powdered sugar, if needed, to decorate the cake. You can also add food coloring to the icing for different color effec
