How Do You Make Bread Without Wheat Flour?
Whether you avoid wheat due to allergies or for another reason, there are many other grains you can use to make bread without wheat flour. It may take a process of trial-and-error to find a recipe that yields bread with the consistency and taste you desire. The combination of brown rice flour, cornstarch and buckwheat flour will result in bread that is similar to breads made with wheat flour. Measure and pour the yeast and honey into the small bowl. Measure the water into a glass measuring cup and use the thermometer to adjust the temperature of the water until it is the correct temperature. Add the water to the yeast and honey and stir the ingredients well and allow them to sit undisturbed until foamy. Measure and pour the flours, the cornstarch, the cornmeal, the xanthum gum and the salt in a large bowl. Stir gently to combine the ingredients. Combine the eggs, the cooking oil and the vinegar in another small bowl; stir the ingredients well. Pour the yeast mixture into the egg mixtur
