How Do You Make Bread Upma?
• Heat the oil in a pan. Toss in the mustard seeds followed by the grams and fry till the seeds splutter fully. Add the green chillies, cashewnut bits and curry leaves. Stir-fry on medium level till the grams are red in color.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add the cashew pieces. • Add in the ginger and onions. Fry till it is golden brown. • Add the tomatoes and green chillies. • Add the tumeric and salt to taste. • Once the tomatoes are cooked as in they are slightly, tear the bread pieces up and throw them in. • Let the bread get coated but not soggy, take it off the heat.
• Heat the oil in a pan. Toss in the mustard seeds followed by the grams and fry till the seeds splutter fully. Add the green chillies, cashewnut bits and curry leaves. Stir-fry on medium level till the grams are red in color. • Add the cashew pieces. • Add in the ginger and onions. Fry till it is golden brown. • Add the tomatoes and green chillies. • Add the tumeric and salt to taste. • Once the tomatoes are cooked as in they are slightly, tear the bread pieces up and throw them in. • Let the bread get coated but not soggy, take it off the heat.
