How Do You Make Bread And Butter Peppers?
• Prepare the peppers. Slice off the stalk and remove the core and seeds of each pepper.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Cut the peppers lengthwise into thick strips. • Put the strips into a large saucepan and pour boiling water over them. Bring the peppers to the boil and simmer for one minute. Remove from the heat and drain. • Chop the garlic cloves finely. Crush the cloves with the side of the knife into the salt. • Combine the crushed garlic with the remaining ingredients in the saucepan. Bring these to the boil and simmer for 30 minutes. Layer the pepper slices into clean, hot jars. Pour over the hot liquid mixture you have just created. Seal and store.
