How Do You Make Braised Fennel With Orange Zest And Toasted Almonds?
Braised fennel with orange zest and toasted almonds is a simple, easy to prepare Italian-inspired side dish that will compliment a number of different meals. The braised fennel makes a wonderful first or second course before a roasted chicken or pheasant, and also works to clear the palate between courses. Serve with a loaf of hot bread with rosemary butter and a glass of crisp, full-bodied white wine for a hearty, satisfying full meal on a warm spring or summer day. Preheat the oven to 350 degrees Fahrenheit. Spray a square glass baking dish with nonstick cooking spray. Heat the olive oil in a large sauté pan over medium heat. Add the fennel and cook for 4 to 5 minutes, turning frequently. Add the wine and cook for 1 to 2 minutes or until the wine is absorbed. Add the vegetable stock to the sauté pan along with the zest and garlic. Season with sea salt and freshly ground black pepper and simmer over low heat for 5 to 6 minutes. Remove the fennel from the sauté pan and place it in the
