How Do You Make Bourbon Baked Beans?
There is nothing quite as comforting as a heaping helping of delicious Bourbon Baked Beans. This is a simple recipe that is easy to make and even add in some of your own favorite ingredients if you wish! ** This is a recipe I created “to taste” meaning I never really measure anything out. Don’t be afraid to add and subtract as you feel necessary! ** Start off with 2 large cans of baked beans, draining each can of extra juices. Then place the beans into your favorite slow cooker or bean pot. Add the bourbon, starting with a 1/4 cup. Then add a couple of tablespoons of real bacon pieces, a tablespoon or two of molasses and brown sugar (unpacked). Stir. When it comes to the chili sauce, you will want to add it a teaspoon at a time until you find the right amount of heat to your liking. For the two can recipe, I usually start of with three teaspoons or so. Once all is stirred, set and forget in your crock pot for an hour on Medium-High heat. When using a bean pot, set your oven to 325° and
