How Do You Make Boston Cream Cupcakes?
• Bake cupcakes according to directions on cake mix box. • In a large bowl, combine milk, pudding mix and vanilla extract. Blend for two minutes using a hand blender. Refrigerate mixture for 15 minutes. • Fill pastry bag with pudding mixture. • Insert pastry bag tip into cupcake, squeezing a tablespoon of filling into each. • To make the ganache topping, heat cream in saucepan until bubbles form around the edges. This should take less than five minutes. Once bubbles form, quickly remove saucepan from heat. Add the chocolate chips. Whisk the chocolate cream mixture until smooth. Spoon or drizzle the ganache over the cupcakes. Alternately, dunk the cupcakes into the ganache.
