How Do You Make Boiled Egg And Soldiers?
• Cook the egg. Use the large spoon to lower the egg into the water. Allow the water to boil. When the water has boiled, leave the egg for another 3 minutes. Set a timer to make sure you don’t overcook the egg. • Toast the bread. Once the bread has been toasted, spread some butter on the slices. Cut the toast into strips about one to two centimetres in width. • Remove the egg. Using a large spoon, carefully remove the egg from the water, and place it in an eggcup. Immediately cut off the top of the egg with a knife. Eat. Dip the toasted soldiers into the egg yolk and enjoy!
