How Do You Make Blueberry Lemon Squares?
• Preheat oven to 350°F.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9483187321+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix flour and ½ cup powdered sugar until blended. • Mix in butter, cut into small pieces with large fork until dough holds together when squeezed. Press evenly over the bottom of a pan. Bake until golden brown, usually 20-25 minutes. • While the crust is baking, whisk eggs together with granulated sugar, lemon juice, and baking powder. • Stir in dried blueberries. • Pour egg mixture over warm, baked crust. • Return to the oven and bake until the filling is firm and does not move when gently shaken, usually 20-25 minutes.
• Preheat oven to 350°F. • Mix flour and ½ cup powdered sugar until blended. • Mix in butter, cut into small pieces with large fork until dough holds together when squeezed. Press evenly over the bottom of a pan. Bake until golden brown, usually 20-25 minutes. • While the crust is baking, whisk eggs together with granulated sugar, lemon juice, and baking powder. • Stir in dried blueberries. • Pour egg mixture over warm, baked crust. • Return to the oven and bake until the filling is firm and does not move when gently shaken, usually 20-25 minutes. Sprinkle with teaspoon of powdered sugar and let cool at least 15 minutes.
