How Do You Make Blueberry Cake For A Low Fat Dessert Recipes?
What comes into your mind when you hear the word dessert? Most people associate dessert to sweet, high calorie, unhealthy, and fat. And despite that, most people still love to eat dessert after meals-especially children. So why not make a dessert that is guilt-free, low-fat and healthy? And how about making one of the most popular desserts-cake? This dessert is called Blueberry Cake. And who doesn’t like blueberries? No one! So follow this recipe and make a low fat dessert that everyone will love. Preheat oven to 350 F. In a large mixing bowl, sift together 1 ½ cups of all purpose flour, 2 teaspoons of baking powder, ¾ cup of granulated sugar and ½ teaspoon salt. Add 1 cup of non-fat blueberry yogurt, ½ cup vegetable oil and 2 large eggs into the mixture. Beat mixture by a hand mixer for about 1 minute on medium speed. Note that yogurt is used instead of buttermilk to make this recipe low-fat. Buttermilk has approximately 2.2 grams of fat per cup while non-fat yogurt has approximately
