How Do You Make Blue Cheese Salad Dressing & Dip?
This is for all you blue cheese lovers out there that are tired of that funky flavor that lingers in your mouth after eating store bought blue cheese salad dressing. This blue cheese recipe is simple, but it has all the flavor you’ve been craving, with none of the aftertaste. (What is that, anyway?) Combine sour cream, and garlic in a mixing bowl. Begin adding buttermilk, a little at a time, whisking as you go, until dressing or dip reaches the desired consistency. Add more buttermilk if you prefer a thinner dressing, and use less for a thick, creamy dip. Add crumbled blue cheese or Gorgonzola, a little bit of salt and a few grinds of black pepper. Stir to combine, and give it a quick taste test. Add more salt and pepper, if needed, to suit your taste. Pour dressing or dip into a bowl or jar and seal tightly. Place in the refrigerator for at least two hours before serving. Serve as a salad dressing, or as a dip with your favorite appetizers.
