How Do You Make Blue Cheese Hors Doeuvre?
For a fabulously easy hors d’oeuvre, make a spicy blue cheese ball then wrap around a seedless grape and roll in toasted walnuts. Use your favorite blue cheese for this recipe. The best blue cheese I ever came across was while living in Oregon I was introduced to the Rogue Valley Creamery in Central Point. check their web site you can order on line, it’s amazing. Grate 8oz of blue cheese into a bowl. Add 12oz of softened cream cheese. Add 1tsp of Asian chili sauce Add 2 tsp of mixed fresh herbs, oregano, basil and parsley. Squeeze the juice from one lemon in. Mix well together and refrigerate. Finely chop the toasted walnuts, a food processor on PULSE works good. Wash and dry the SEEDLESS grapes. Using a dollar size piece of the blue cheese mix, wrap around each grape and place on a plate. When you have enough put in the freezer for a few minutes until firm. Roll the cheese balls in the chopped walnuts and your ready to go. place on a fancy serving plate and stick a toothpick in each o
