How Do You Make Black Raspberry Pie Filling?
Black raspberries are a delicious summer treat that can be prepared in a variety of ways. One popular use is to make them into pie filling. This filling can be used immediately or frozen, making it a great way to use up excess raspberries before they go bad. This recipe yields approximately eight servings of black raspberry pie filling, or enough to fill one 9-inch pie. Pour 1/3 cup of white grape juice into a medium-sized mixing bowl. Sprinkle one envelope of unflavored gelatin over the juice, and allow it to soften for about five minutes. Place four cups of whole, fresh black raspberries into a two quart saucepan. Mash them slightly using a potato masher. Add the juice and gelatin mixture and 1/3 cup of honey to the crushed raspberries. Bring the mixture to a boil over medium heat, while stirring constantly. Remove the pan from the heat and set aside. Allow the black raspberry pie filling to cool for approximately five minutes. Transfer the filling to a prepared pie crust, and allow
