How Do You Make Black Bean Quesadillas?
These vegetarian quesadillas are excellent as a substantial appetizer or a light meal. They also make a wonderful dish for informal parties. Serves six people. Heat the beans, 1/4 tsp. salt and 2 tbsp. water in a medium-sized saucepan. Using a medium-sized sauté pan, cook the onions and peppers in the oil on medium-high heat until they are soft and slightly browned. Stir in the tequila and 1/4 tsp. salt. Cook for 30 seconds, then remove from heat. Place a cast-iron griddle or large skillet over medium heat. Have a tortilla ready on a large plate. Spread 2 or 3 tbsp. of beans evenly over half of the tortilla. Sprinkle a liberal amount of cheese over the beans and then top with some onion/pepper mixture. Fold the tortilla so the bean, cheese and vegetable mixture is completely covered. If using cast-iron, place the filled tortilla on the griddle and press lightly to ensure the tortilla has good contact with the pan. If using a skillet, melt two teaspoons of butter in it, and then place t
