How Do You Make Bitter Chocolate Orange Peppermint Biscuits?
• Preheat the oven to 180ºC/350ºF.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy, add the egg and beat well. Sift the flour and baking powder over the egg mixture and fold through. • Gently knead the dough to bring together. • Roll the dough between two sheets of baking paper to 2mm thick. Refrigerate for 30 minutes. • Cut out 36 x 7 x 5cm rectangles. Place on baking trays lined with baking paper and bake for 5-6 minutes or until golden. • Allow to cool on trays. • Sandwich three biscuits together with peppermint icing. Repeat with the remaining ingredients. Lightly grease a wire rack an
• Preheat the oven to 180ºC/350ºF. • Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy, add the egg and beat well. Sift the flour and baking powder over the egg mixture and fold through. • Gently knead the dough to bring together. • Roll the dough between two sheets of baking paper to 2mm thick. Refrigerate for 30 minutes. • Cut out 36 x 7 x 5cm rectangles. Place on baking trays lined with baking paper and bake for 5-6 minutes or until golden. • Allow to cool on trays. • Sandwich three biscuits together with peppermint icing. Repeat with the remaining ingredients. Lightly grease a wire rack and place over a baking tray. Place the layered biscuits on a fork, dip each one into the chocolate mixture, place on the rack and refrigerate for 2 hours or until set.
