How Do You Make Biscuits Like Red Lobster?
• Take 2 cups of BisQuick (brand) and add it to a large mixing bowl. If you like extra fluffy biscuits, you can sift the BisQuick into the bowl, but add an extra teaspoon or two. • Add the Milk and stir with large wooden spoon until mixed evenly. Stir quickly to avoid bubbles. • Add the Cheese and mix into the mixture. Sprinkle cheese in for best results. • Spray the baking sheet with the Non- stick Spray. Place tablespoon sized dollops onto the pan. • Cook on 425 degrees (220º C) for 8-10 minutes, or until golden brown. • Meanwhile melt the tablespoon of butter and combine with 1/4 teaspoon garlic powder. • When done, use a pastry brush to coat biscuits with butter-garlic. Allow to cool and serve. ENJOY!!!!!!!
