How Do You Make Beths Easy Spaghetti Squash (Low Calories?
I could eat spaghetti every single day. It is my comfort food, and a food I associate with “home.” But, spaghetti is also very fattening and since I have struggled with my weight over the years, I can’t have it every single day and maintain my weight. I will be honest with you … up until two days ago if you had offered me spaghetti squash, I would have turned up my nose. Then, my sister-in-law (quite the temptress) taught me how to make it and I was amazed how good it was! In case you are new to my recipes … I am not one of those temptresses (like my sister-in-law) who can take a few items and make a fabulous gourmet meal. I get by in the kitchen and make sure what I make is edible. You won’t see measurements on my recipes, either. I figure I don’t know how many people you are cooking for, so I’ll give you the basics and you improvise on the amounts. This recipe has become a favorite of mine over night and I hope it will become a favorite of you and yours as well! Buy a spaghetti s
