How Do You Make Besan Ki Barfi For Diwali?
Diwali is the Hindu festival of lights. It celebrates the triumph of good over evil as well as hope for mankind for the future. It is celebrated in India by lighting a variety of different lamps and by setting off fireworks. It is also celebrated with a myriad of delicious traditional foods, like besan ki barfi (or besan burfi), a sweet, candy-like dessert made with sugar and raisins. Make a Simple Besan Ki Barfi for Diwali Step 1 Heat the ghee in a medium-sized saucepan, then add the gram flour. Step 2 Cook ghee and gram flour together for a few minutes on medium-low heat, making sure the color of the gram flour does not change. Step 3 Add sugar and continue to stir for another minute or two. Remove from heat. Step 4 Add raisins and cardamom powder and mix thoroughly. Step 5 Remove from pan and spread out onto rolling board. Allow to cool until firm. Step 6 Cut into squares of desired size and serve.
