How do you make Berns Steak House chocholate, carmel, pecan, bread pudding?
This is a recipe I got from County Living. I saw the description from Bern’s and they use brioche rather than challah. You can substitute vanilla extract, I can’t afford to purchase whole vanilla beans myself. I would toast chopped pecans and add them before baking. Maybe it’ll remind you of the one you love so much. Chocolate Carmel Bread Pudding 6 ounce(s) bittersweet chocolate, chopped 2 cup(s) heavy cream 1 1/2 cup(s) milk 2 tablespoon(s) cocoa powder 1/2 (vanilla bean) seeds scraped and pod reserved 1 large egg 5 large egg yolks 1/4 teaspoon(s) salt 1/2 cup(s) sugar 7 cup(s) (13 ounces) challah bread, cut into 1-inch cubes 1 1/2 teaspoon(s) unsalted butter 6 ounce(s) semisweet chocolate chips 4 ounce(s) caramel candy chews, such as Werther’s Original, halved DIRECTIONSMake the pudding: Place the chocolate in a large bowl and set aside. Place the cream, milk, cocoa, and vanilla bean seeds and pod in a medium pot and bring to a simmer over medium heat. Remove from the heat, and stra
