How Do You Make Benihanas Fried Rice?
Everyone loves Benihana’s Fried Rice. I have seen people order two bowls of it and turn one upside down on their plate to keep warm while they ate the other one! Well you don’t have to spend a fortune on dinner out to enjoy Benihana’s Fried Rice. You can make it at home with some simple and easy-to-find ingredients. Cook rice according to package directions. In the meantime, heat a large skillet and add the sesame seeds to toast in the dry pan, about 8-10 minutes. Keep an eye on them and shake them around often to prevent scorching. Set aside. In same pan, melt butter. When butter is bubbling, add onions, carrots and scallions. Saute until carrots begin to get tender and onions are translucent, about 5-7 minutes. Set aside on separate plate and give pan a quick wipe. Lightly oil the skillet if needed. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs, stirring frequently. Add the cooked rice, vegetables, and sesame seeds to the eggs. Add the soy sauce. Stir. Add sal
