How Do You Make Beefy Vegetable Soup?
Every year when the weather cools, I give up my summer salads and start cooking warm comfort foods that make our home feel safe and warm. This vegetable soup is one of our family’s favorites. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2102382/soupbeef_Full.jpg’); }); Start out by frying up one to two pounds of cubed beef. Add about a half inch of oil to a large frying pan and heat it thoroughly before adding the beef. Instead of stew beef that most grocery stores have available, I like to use the higher grade beef intended for fajitas or stir fry. The higher grade beef costs about double the price of stew beef, but is much more tender in your soup. Once you add the beef to the hot oil, salt and pepper liberally. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2102382/souptomatoes_Full.jpg
