How Do You Make Beef Soup With Barley?
This article and recipe will teach you how to make Beef and Barley Soup. The word “soup” comes down from the early 1700’s when “Sop” was known as a soup which was soaked or “sopped” up with pieces of bread. The modern meaning of “sop” is the action of the bread being dipped.Beef and Barley Soup can contain very tasty combinations. Used as a scrumptious meal in our neck of the woods, this recipe, which is handed down from my Father’s side of the family, who was of Polish or Austrian descent, can become a favorite of yours, also.Made with, cabbage, carrots, celery, garlic, onion, peas, potatoes, and tomatoes, just to name a few; this soup has a variety of great tasting vegetables. Add parsley, salt, and Italian seasoning and you have created a wonderful meal. In my opinion, the best ingredients are just what the title suggests, the Beef and the Barley.When you serve this soup with liver dumplings, rice, noodles, or plain dumplings it becomes another delicious, well balanced meal or appet
