How Do You Make Beautiful Chocolate Truffles?
Who doesn’t appreciate a beautiful box of chocolate truffles? They are a great gift for any season and any occasion. The person receiving them is sure to ask, “You made these?” with wide eyed amazement. In a sauce pan or the microwave melt the chocolate and heavy whipping cream together, until smooth and shinny. Stirring often. Be care full not to burn. If using the microwave heat in no more then 30 second intervals. mix in any liqueur at this time. Let sit for 2 1/2 hours on the counter. Chocolate should be dull and firm to touch. Use a melon baller to scoop the chocolate on to some wax paper. Rinse your hands in very cold or ice water, pat dry, and roll mounds into balls. Roll in coco powder and place in candy cups. Box it up or prepare to serve, and enjoy your wonderful creation. Store in air tight container.
