How Do You Make BBQ Ribs On The Grill?
True BBQ ribs take hours of cooking and smoking over indirect heat, but if you have a small grill, this can be difficult to achieve. Too much direct heat can make the ribs tough and easily burn the outside. There are shortcuts you can take for perfectly grilled ribs with a delicious BBQ flavor, even if you have a small kettle or gas grill. Step 1 Sprinkle the ribs liberally with a dry barbecue spice rub. Rubs are generally available at supermarkets in the spice section. Rub the spices into the meat. Wrap the ribs in plastic and place them in the refrigerator for at least six hours, or up to two days before grilling. Step 2 Pre-heat the oven to 225 degrees Fahrenheit. Step 3 Remove your ribs from the plastic and place them in a piece of heavy duty aluminum foil. Step 4 Fold the foil into a pouch to seal in the ribs. Place the pouch into the oven. Par-baking the ribs will help the ribs become tender and retain moisture. Step 5 Bake the ribs for approximately 2 1/2 to 3 hours, until the m
