How Do You Make BBQ Ribs In The Oven?
There are many different techniques used to make BBQ ribs. Some cooks passionately favor the long low slow bake, and consider the pre-boil method to be inferior. This recipe details the pre-boil technique. Pre-boiling ribs makes the meat tender and succulent. In addition, pre-boiling the ribs prevents distasteful excessive scorching in cooking. Other variations in BBQ preparation include whether or not to marinate, and whether or not to use a wet sauce or a dry spice rub. Step 1 Preheat the oven to 375 to 400. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4903502/005_Full.jpg’); }); Ignore the potatoes Gather up everything needed. Rinse the ribs off. Step 3 If the ribs are too large to fit in the pot, chop them up to a useful size. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4903502/006_
