How Do You Make BBQ Pulled Pork In A Crockpot?
BBQ pulled pork is an easy way to prepare pork tenderloin, although it does takes some time to prepare. It can be served on open- or closed-face sandwiches, or eaten alone as a side dish. Try this easy and traditional method to make BBQ pulled pork in a crockpot using pork tenderloin, root beer and spices. This recipe makes approximately 8 to 10 servings. Rub the salt and pepper into the pork tenderloin. Use as much or as little as you like. Cut the sweet onion into five ½-inch-wide rings. Cover the bottom of the crockpot with the sliced onion rings. Place the pork tenderloin on top of the onions. Pour the can of root beer over the top of the tenderloin. Place the lid on the crockpot. Cook on low heat for 6 hours, or until tender. Remove the pork tenderloin from the crockpot. Shred the meat with a fork and sharp knife. Drain half the juice from the crockpot, allowing the onions to remain. Add the pork back to the crockpot and pour the barbecue sauce on top. Add as much or as little as
