How Do You Make BBQ Beef Brisket In A Slow Cooker?
This is the easiest shredded BBQ beef recipe I’ve ever tried and it’s delicious. Perfect for potlucks since it’s such a crowd pleaser. I’m not a very good cook at all, but I can definitely make this. This recipe takes 8-10 hours on high setting and serves 10 (or serves 2 with lots of leftovers). Turn the slow cooker on high and spray with Pam on all sides and bottom. Trim the fat off the roast with a knife. Cut the roast into 4-5 chunks, slicing along the grain to allow more tenderness. Place beef in the slow cooker. In a separate bowl, mix together McCormick’s seasoning, apple cider vinegar, brown sugar, and ketchup. Whisk until well blended. Pour over beef and move the beef chunks around so every piece is coated with sauce. Place lid over slow cooker and stir beef every 1-2 hours to make sure sauce is not drying. Sauce will become very thin while hot. After 8 hours, take a piece of beef out of the slow cooker and test for doneness. If the piece does not shred VERY easily with two for
