How Do You Make Basil And Lemon Couscous Stuffing?
• Heat the chicken or vegetable stock in a saucepan over medium heat. • Put the couscous into a heatproof bowl and add the hot stock over it. Cover with a lid and leave to stand for three minutes. • Add the butter and comb it through using a fork. This will soften the couscous grains. Put it to one side to wait. • Heat olive oil in a frying pan. Cook the garlic for 2 minutes and then add the lemon rind, basil and couscous. Mix well and season to taste. Use when cooled as a stuffing for your poultry dish.
