How Do You Make Barbeque Pulled Pork Sandwiches?
Try this tangy barbeque sandwich for your next cocktail party or buffet. It’s simple to make and easy to eat. Mix into a paste 3 minced cloves of garlic, ½t each of salt and pepper and 2T of olive oil. Slice one large onion into rings Place a 7lb Pork Shoulder or Butt onto a large sheet of Heavy Duty Aluminum Foil and rub with the flavor paste. Top with the onion rings and wrap the roast tightly in the aluminum foil, making sure to seal all openings. Cook Pork Roast in a 350 oven for 4-5 hours, until the internal temperature of roast is 165 degrees. Meanwhile, chop and shred a head of cabbage, 2 carrots and half of a Red Onion and mix with your favorite coleslaw dressing. Remove the roast from the oven and open the foil allowing the roast to cool and rest until you are able to handle it. When the roast reaches a temperature at which you are able to touch it pull the meat into strings or chop it into tiny shreds. Next, Sauté 1 large sliced onion in 1T of olive oil. Mix the shredded pork
