How Do You Make Barbeque Chicken Rub?
The culinary definition of a rub is a combination of spices and herbs that are applied to meat, poultry or other items before cooking. Rubs are applied in a thick layer to cover the entire surface of the food item, rather than just lightly sprinkled on as a seasoning. They give a much deeper flavor to foods that can tend to be bland, such as barbecued chicken. When chicken is exposed to high heat on the grill, it risks drying out and becoming flavorless. A basic barbecue chicken rub adds extra flavor to counteract any cooking mishaps. Pour 1/2 cup of white granulated sugar, 1/4 cup of paprika, 3 tbsp. of onion powder and 1 tbsp. of salt into a medium mixing bowl. Stir the ingredients together until the seasonings are evenly distributed. Place a small palmful of the rub directly onto your raw chicken pieces. Pat the rub gently into the chicken–the rub should thoroughly coat the entire surface of the chicken on all sides. Cook the chicken on an outdoor grill or indoor grill pan accordin
