How Do You Make Bar Style Pickled Eggs?
How to make pickled bar style eggs Make sure glass jar is clean, boil eggs and let cool before you peel them, peel under cold water (this prevents egg meat from crumbling and makes peeling easier) Peel onions and cut into quarters. Empty one can of beets with juice into jar with one onion. Stuff 1/2 of eggs into jar then add second can of beets including juice and add peeled and slice garlic clove, slice the jalapeno into small slices and add with the salt, vinegar and pepper finish stuffing eggs into jar and fill remaining space up with water. Stuff every thing as tight as possible, any eggs that do not fit eat as is. Put jar in a pot with a rack on bottom and then fill the pot with water along side the jar, heat slowly until water is about 140 degrees with jar heated put the top on as tight as you can. This will create a vacuum in the jar and seal it, let cool then shake the jar to mix everything up well and then let stand for 7 days, you do not have to refrigerate. After seven days
