How Do You Make Bang Bang Chicken?
• Make the sauce. Fill a saucepan about 3/4 full with water and bring it to a simmer over medium heat. Place a bowl in the saucepan and add the peanut butter into the bowl. Let the peanut butter melt and whisk it a little to help the heating process. When it melts, add the rice vinegar, chili sauce, and soy sauce. Drizzle the sesame seed oil little by little and combine everything with the whisk. Remove the bowl from the heat. • Cut the cooked chicken into bite sized pieces with a large knife. Assemble the dish. Place the lettuce leaves on a serving plate. Sprinkle the sliced carrots and onions on the lettuce. Layer and arrange the chicken pieces and drizzle the sauce over the chicken. Place a small amount of mint and coriander as a garnish. Finish the dish with sprinkle of sesame seeds.
