How Do You Make Banana Cupcakes And Peanut Butter Icing?
These are delicious banana cupcakes and the peanut butter icing perfects them. Such a great blend of flavors that leaves you wanting more! For making the cupcakes, preheat the oven to 350 degrees Fahrenheit. Mash the banana with a fork. Make sure the mixture is smooth and free of lumps. Mix the flour, baking powder, baking soda, sugar and salt into a large bowl. Set it aside. Whisk the canola oil, milk, mashed banana, almond and vanilla extracts together in a medium bowl. Take the large bowl of dry ingredients (flour, sugar, etc) and create a hole in the middle. Pour the wet ingredients (oil, milk, etc) in the hole and fold the mixture together. Make sure the mixture is smooth. Put cupcake liners in your pan. Then fill the liners a little over halfway, and put them in the oven. Bake for 20-22 minutes. The cupcakes are finished when you can insert a toothpick and it comes out clean (no batter or cake on the toothpick). Put the cupcakes on a cooling rack and allow them to cool entirely b
