How Do You Make Banana Bunuelos (Spanish Banana Fritters)?
Bunuelos are a Spanish pastry that can be anything from salty to sweet. You can make potato Buneulos or fruit Bunuelos. They can be served as a delicious dessert during merienda, as a late afternoon snack. You also find many variations of Bunuelos in many Spanish speaking countries such as South and Central America. Here is an easy recipe for Banana Bunuelos. Mix the milk, egg yolks, sugar and vanilla extract in a medium bowl. Beat them until they are fully incorporated. Add flour slowly to the mixture, whisking any lumps away. Keep mixing in the flour until you get a smooth consistency. In a separate bowl, whisk the egg whites until you form soft peaks and then fold into the flour mixture, slowly, until fully mixed. Cut banana into thin slices and fold into mixture. Heat up your pan and add your oil for frying. Add a spoonful of the mixture into the pan and fry until golden brown on both sides. Takes about 1 1/2 minutes on each side. Place on paper toweled plate to absorb excess oil,
