How Do You Make Banana Bread Pudding?
Bread pudding is a delicious, hearty dessert that is especially popular in colder months. This banana bread pudding is great all year around and is sure to delight. It takes less than an our to make a delicious, warm banana bread pudding for twelve people. Set the oven for 375 ° F. Grease a medium casserole. Cover the bottom of the casserole with a layer of bread cubes and crumbs. Melt a 1/4 cup (about half a stick) of butter in the microwave. Pour the hot butter over the bread and toss lightly so that all the pieces are coated. Crack two eggs in a bowl and beat them until they become opaque yellow. Beat in the milk, sugar, cornstarch, vanilla, cinnamon, nutmeg and salt. Add sliced bananas to the egg mixture. Pour the mixture over the crumbs. Stir lightly to make sure all the bread is coated. Bake uncovered at 375 ° F for 45 minutes. Test to see if it’s done by sticking a fork in the center of the pudding to see if it comes out clean. If so, it’s ready to be taken out! Serve warm with
