How Do You Make Balsamic Vinegar Reduction Sauce?
Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! Step 1 Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half–I like to reduce a whole liter of vinegar and keep it on hand. Step 2 Heat the pan to high. Step 3 Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning. Step 4 The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar. Step 5 Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool. Step 6 Taste–delicious, isn’t it?
Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half–I like to reduce a whole liter of vinegar and keep it on hand. Heat the pan to high. Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning. The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar. Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool. Taste–delicious, isn’t it?
