How Do You Make Baked Pineapple, An Old-Fashioned Dessert Recipe?
My mother-in-law used to make this dessert back in the 1950s. We all loved it. It’s easy to make and really tasty. Crush the graham crackers with a rolling pin. If you don’t have a rolling pin, just run them through a blender to make coarse crumbs. Mix the graham cracker crumbs, the crushed pineapple, and the sugar together. Stir in the cream, adding just enough to make the whole mix pourable. Grease a 1 1/2 quart cassarole and put the mix into it. Bake in a 350 degree oven for one hour.
