How Do You Make Baked Penne With Tomato Sauce?
Baked pasta is usually pretty simple to make and very delicious to eat. Today we will prepare baked penne with an easy tomato sauce and 3 different cheeses. Start poring the olive oil in a frying pan, cut the onion and let it sauté’ until golden. Add the tomato sauce, basil, salt and pepper. Let it cook for about 40 minutes, first 10 on medium-low next 30 on low. On the other burner 10-15 minutes before the sauce completes to cook, boil the water for the pasta and make sure that once you put in the penne and the water reaches a boiling temperature again, you take them out after 7 minutes and drain. Put the pasta back in the pan that you used to boil, mix the pasta with the ricotta cheese, half of the tomato sauce and the parmesan cheese. Using a Pyrex container or aluminium container first grease it with the 2 tablespoon of butter bottom and sides, add half of the pasta, cut the mozzarella cheese in small thin slices and on top spread half cup of the remaining sauce. Add the remaining
