How Do You Make Baked Ham And Swiss Sandwiches?
A buttery sauce is the key to these delicious Baked Ham and Swiss Sandwiches. INGREDIENTS: 1/2 pound soft butter or margarine 1 1/2 Tablespoons prepared mustard 1 onion, grated 1 teaspoon poppy seeds 1 teaspoon Worcestershire sauce 1 pound thin sliced deli ham 1 pound sliced Swiss cheese sandwich buns Mix butter, mustard, onion, poppy seeds and Worcestershire sauce. Spread on inside of buns. Fill with ham and cheese. Wrap each sandwich in foil. Place wrapped sandwiches on a baking sheet. Bake at 275 degrees for 20 minutes.
