How Do You Make Baked Chicken Nuggets?
Thrifty chicken thighs are baked in a crunchy coating to make this favorite meal of children. Serve homemade chicken nuggets with a favorite dipping sauce such as low-fat Ranch dressing, barbecue sauce or honey. • Preheat oven to 400 degrees F. • Cut skin from thighs and then cut them into bite-size pieces. • Pour cornflakes into a food storage bag and crush them with a heavy pan or rolling pin. • Measure out 1 cup cornflake crumbs. • Save remaining cornflakes for another use, if you have extra crumbs. • Add cornflake crumbs to a pie plate or food storage bag. • Add seasonings to the corn flake crumbs. • Dip or shake chicken thighs in crumb mixture. • Place coated chicken pieces on a baking sheet that’s been sprayed with nonstick cooking spray. Bake until golden, about 12 to 14 minutes.
