How Do You Make Baked Chicken Kiev?
With a little time and this how to, you can make an expensive restaurant entree right in your own kitchen. Chicken Kiev is a delight dish. I like to serve it with a few new potatoes and fresh green beans, but a garden salad is just as nice. Pound the chicken breast to 1/2 inch thick. Place 4 tablespoons melted butter in a shallow bowl. Dip the chicken breasts in the butter. Place 1/2 tablespoon COLD butter and 1 tablespoon parsley in the center of each chicken breast. Fold to enclose and secure with a toothpick. Combine the eggs and evaporated milk in a small bowl, mix well. Combine flour, salt and pepper in another shallow bowl. Put the cracker crumbs or corn flake crumbs in another shallow bowl. Coat the chicken in the flour, dip in the egg mixture and then coat with the crumbs. Preheat oven to 325 degrees. While oven heats, Heat vegetable oil and 2 tablespoons butter in large oven proof skillet. Brown chicken rolls in the oil and butter mix. When lightly brown, put skillet in oven.
