How Do You Make Baked Chicken Breast With Zucchini And Roasted Red Peppers?
Baked chicken breast with zucchini and roasted red peppers is one of my favorite meals. This recipe is easy to prepare and will take about forty minutes to complete. You will find the instructions are simple and the food is fantastic. *Get ready. Grab 2 cutting boards, a frying pan, and a baking sheet. Preheat your oven to three hundred fifty degrees. *Prepare your chicken. Cut all of the fat off of the chicken breasts. Place them on the baking sheet. If you have read my articles you know how much I use lemon pepper seasoning. You don’t have to use it, but I would. Put the chicken in the oven and bake for thirty minutes. *Prepare the zucchini and red peppers. Take the other cutting board and cut the ends off the zucchini. Cut the zucchini into thin slices. Cut the tops off the red peppers and pull out the seeds. Then cut out any seeds left. Cut your red pepper into long thin slices. *Fry the vegetables. Over medium heat, stir the sliced zucchini and red peppers in to the frying pan. Ad
