How Do You Make Badam Burfi?
Badam Burfi Almonds/ Badam – 1 cup (soaked in water for nearly 4-5 hours) Sugar – 1 – 11/2 cups Cardamom powder – to taste Ghee – 1/2 cup Remove the skin of the almonds and grind to a fine paste without any lumps. In a deep bottomed vessel, make a syrup of sugar and water just enough to cover the sugar. The syrup should just start having a one string consistency when put the almond paste and start stirring adding ghee 1 tablespoon at a time. Keep stirring till it comes to a point where you can feel holes in the mixture and slightly frothy. Immediately remove it and put it in a greased plate and shake it to come to the same level.Before it becomes slightly cool, cut into diamond shapes. Note : In case you feel you cannot cut it since the mixture has not become hard, do not worry, Put the mixture back into the vessel and stir it for some more time. Remember when you look at the mixture you start feeling that it is time up.
