How Do You Make Bacon-Wrapped Asparagus Appetizers?
Whether it is for a formal dinner party, or a casual afternoon watching football, it can be difficult to find an appetizer recipe that is both quick to make and delicious. Here is a sure-fire recipe for an hors d’oeuvre that comes together in less than ten minutes, but will disappear from your table in far less! Wash the asparagus and cut off about two inches at the base to remove the woody part of the stem. Wrap the asparagus in a wet paper towel and steam in the microwave for 3-4 minutes until they are bright green. Do not fully cook the asparagus! Wrap each asparagus stalk with one piece of bacon: take one long strip of bacon and wrap it around the stalk of asparagus, beginning at the thick end. Stretch it just slightly taut as you go along and overlap a little, allowing the bacon to cover the whole stalk. By the time you get to the end, it should be hanging together quite well, but you might want to tuck in the final end just to make sure. When the stalks are all wrapped, put them
