How Do You Make Bacon Jalapeno Poppers?
Everybody loves Bacon Jalapeno Poppers. With this easy recipe, you don’t have to go to a restaurant to get them. You cam make your own Poppers in the comfort of your own home. They are a great treat at family picnics and BBQs. Pre-heat the oven to 375. Slice the Jalapeno in half length wise. You can remove the stems if you want, but they make great handle after the Poppers have been cooked. Remove the seeds from the Jalapenos. The easiest way that I have found is to use a spoon. You should always wear gloves when cutting Jalapenos, and should avoid contact with your eyes until after you have washed your hands thoroughly. Now that the jalapenos have been cut in half, spoon the cream cheese into the empty halves of the jalapenos. The cream cheese should be mounding over the top of the jalapeno slightly. Cut the bacon into strips long enough to completely circle to jalapeno halves. I can usually get away with cutting the bacon into thirds, but it will depend on how long the bacon you are
