How Do You Make Awesome Jalapeno Or Pepper Poppers Without Frying Them?
This is a perfect dish to serve as hors d’oeuvres at a party or at your home for your family. From my simple instructions you will be able to make this and you will love it! First either get peppers or jalapenos from the market, grocery store or your garden and get your flavored vegetable or similarly delicious cream cheese. Prepare a ziplock bag and your grill or oven as well as baking pan and or plates ready. Take out the bacon from your fridge which has already been thawed. Remember to purchase as much bacon to wrap the peppers with. You can use two slices per pepper or just one slice per pepper. You can cut the peppers in lengthwise pieces following the natural lines of the pepper or you can use the pepper as is as the container. Start your grill or oven. Put the generic maple syrup into your ziplock bag and throw the bacon slices in there. You are marinating the bacon in the maple syrup. Put enough syrup in the bag to soak the bacon slices. I think a third of a cup will suffice fo