How Do You Make Awesome Homemade Garlic Butter?
How to make a homemade garlic butter spread. Let butter soften to room temperature. It makes for easier mixing. Combine all your spices in a medium bowl. Add softened butter one stick at a time. Mix with a stand or hand mixer until all butter and spices are evenly blended and fluffy. Due to the paprika, this is not the traditional yellow color of most garlic butters. It turns an almost orange color, but don’t worry it bakes into a wonderful brown color. It looks like you just bought it fresh from a nearby bakery. Using plastic wrap, you can roll 1 cup of butter into a log and freeze and repeat with remaining butter. Or you can take the mixed whipped butter and place into a plastic container and put in your fridge. Butter will keep 6 months wrapped tight in the freezer and a little over a month in the fridge. Didn’t have enough words for original article hoping to add words here.
