How Do You Make Award Winning Lasagne Mexicana?
Lasagne has always been when one of those easy crowd pleasing comfort foods. This Mexicana version spices up the old classic making it the perfect summertime feast for a weekend gathering of friends. Serve it alongside a margarita on the rocks and bring a little fiesta into an ordinary dinner. Preheat oven to 400 degrees. Spray a 9 x 13 inch glass baking dish with cooking spray. Boil 4 qts of water along with 1 tablespoon of salt. Cook lasagne noodles uncovered for 7 to 9 mins or until tender. Meanwhile, heat a heavy skillet. Add 1 tablespoon of Olive Oil. Add chopped onion and cook until opaque (about 5 mins). Add ground bison. When red color of the meat is nearly cooked out add minced garlic and cook for 1 min. Add McCormick packet along with water. Mix well. Turn flame to low and simmer mixture until nearly all liquid is absorbed and meat begins to darken. Drain can of diced tomato, spicy black bean, and green chilies in a colander, reserving liquid. Cut 12oz Queso Quesadilla into 1
