How Do You Make Authentic Tacos With A Delicious Twist?
I call this recipe Tacos Yuma, because I lived in Yuma, AZ when I learned to make them this way. It’s a delicious way to put a new twist on Tacos, but not exactly healthy, so I wouldn’t recommend you make them this way all the time. This recipe takes about twenty minutes. Tacos Yuma could also be known as homemade Mexican Pizzas. This is cheap too! Gather your ingredients. The secret to Tacos Yuma is — the shells! Get a large frying pan and your cooking oil. Pour an eighth to a quarter of an inch of oil in the bottom of your frying pan. It doesn’t have to be much, just enough to float the tortilla. Turn the burner on medium-high. Note: Once you’ve begun to heat the oil, DON’T LEAVE IT UNATTENDED. And keep a lid handy in case of a fire. The oil may splatter when it gets hot, so be careful. Get your tortillas ready to go. I eat a big taco, so I used burrito shells. When your oil is nice and hot, gently set a tortilla on top of the oil. Watch it carefully, and when the top begins to bubb
